Gore Ducks Questions About Food Crisis, Ethanol and Climate Alarmism

A remarkable thing happened Thursday: a press member wanted to ask Nobel Laureate Al Gore about the growing international food crisis and how it relates to ethanol and global warming hysteria.

Not surprisingly, the man who cast the tie-breaking vote in the Senate fourteen years ago mandating the use of ethanol wasn't available, and a spokesman for his hysteria-driving Alliance for Climate Protection declined to comment.

Isn't that convenient?

Regardless, the good news is that press outlets continue to recognize this unholy connection, and that someone, even at the conservative New York Sun, would deign to report it (emphasis added throughout):

The campaign against climate change could be set back by the global food crisis, as foreign populations turn against measures to use foodstuffs as substitutes for fossil fuels. [...]

One factor being blamed for the price hikes is the use of government subsidies to promote the use of corn for ethanol production. An estimated 30% of America’s corn crop now goes to fuel, not food.

“I don’t think anybody knows precisely how much ethanol contributes to the run-up in food prices, but the contribution is clearly substantial,” a professor of applied economics and law at the University of Minnesota, C. Ford Runge, said. A study by a Washington think tank, the International Food Policy Research Institute, indicated that between a quarter and a third of the recent hike in commodities prices is attributable to biofuels.

Frankly, I believe this is conservative, for I doubt it includes the speculation associated with biofuels. For instance, how much of the current daily futures volume is specifically associated with investor purchases due to ethanol? Maybe more important, how much might such speculative purchases decline if ethanol was taken out of the equation?

But I digress:

It takes around 400 pounds of corn to make 25 gallons of ethanol,” Mr. Senauer, also an applied economics professor at Minnesota, said. “It’s not going to be a very good diet but that’s roughly enough to keep an adult person alive for a year.”

Mr. Senauer said climate change advocates, such as Vice President Gore, need to distance themselves from ethanol to avoid tarnishing the effort against global warming. “Crop-based biofuels are not part of the solution. They, in fact, add to the problem. Whether Al Gore has caught up with that, somebody ought to ask him,” the professor said. “There are lots of solutions, real solutions to climate change. We need to get to those.”

Mr. Gore was not available for an interview yesterday on the food crisis, according to his spokeswoman. A spokesman for Mr. Gore’s public campaign to address climate change, the Alliance for Climate Protection, declined to comment for this article.

Isn't that dandy? The person that cast the deciding vote in 1994 beginning ethanol mandates, who has been traveling the world advocating biofuels, and even admitted in March 2008 to having investments in biofuel companies, wasn't available to discuss the food crisis and its relationship to ethanol.

Maybe this is why Gore isn't allowing press members into his speeches.

Regardless, the pressure is mounting, and as more media outlets begin seeking his opinion concerning this matter, it seems a metaphysical certitude he won't be able to hide forever.

Stay tuned.

Oil & Gas Prices Environment Global Warming Wages & Prices Weather Biofuels Ethanol New York Sun
Noel Sheppard's picture

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