Trans fats may soon be banned by the Food and Drug Administration (FDA). But why were they there to begin with? The networks haven’t been reporting that trans fats became popular because of a food police group’s crusade to get rid of saturated fats.
In the 1980s, the pro-regulation food activists at Center for Science in the Public Interest (CSPI) campaigned to get polyunsaturated fats out of food – and suggested trans fats as a viable alternative.
Out of nine stories mentioning the potential ban on the morning and evening shows of ABC, CBS and NBC, the networks ignored the connection between CSPI and the presence of trans fats in food.
