The food police are at it again telling us what and how to eat. This time, they're attacking the restaurant industry under the premise the general public is too ignorant to determine what is healthy and what isn't.
On May 11, both the "NBC Nightly News" and ABC's "World News with Charles Gibson" aired stories about the left-wing Center for Science in the Public Interest's (CSPI) new study, "Heart Attack Entrées with Side Orders of Stroke." CSPI's argument? The public is too naïve to determine high-sodium content dishes, so the government must step in and regulate in the name of saving government money in health costs.
"A well-known health group is out with a new warning about America's most popular chain restaurants saying many of their meals have dangerous amounts of salt," "World News" anchor Charles Gibson said. "The Center for Science in the Public Interest checked 102 meals and found 85 of them had more than a day's worth of sodium."
