Are the Girl Scouts of America to blame for America’s "obesity epidemic"? An ABC News website article suggested that. On an article charging overweight Americans face widespread discrimination, the piece then moved on to blame the food producers, not the individual that buys them for America’s widening waistline. Targeting the Girl Scouts specifically for the problem, correspondent Lee Dye charged "that little angel standing at your door is offering you a one-way ticket to obesity."
The article focused on one researcher, Rebecca Puhl, who blamed the problem on not only the big food producers, but also "genetics and some diseases" and implicitly scorned those who mentioned personal responsibility. "If it were that easy we wouldn’t have this epidemic we have now," Puhl charges. She also blames the food companies for making less healthy options "more accessible."
"We live in a very toxic food environment. We make it very easy for people to be unhealthy. Unhealthy foods, or junk foods, are accessible, cheap and engineered to taste very, very good. Healthy foods, like produce, are not as accessible, and are more expensive."
Not as accessible? Perhaps Ms. Puhl misses the massive produce section every time she walks into the grocery store.
Lee Dye used Rebecca Puhl as his only source and no one who advocates personal responsibility to balance the story. Dye, a science correspondent, also wrote an article blaming meat eaters for causing global warming.